May Favourites

Hooray Hooray the end of May, That means summer is on its way!! Ok….a poet I am not, however, today is Monthly Favourites day in The House of Lotz and I am super excited to share with you what I have been loving over the last few weeks. In the Kitchen: As part of my…

Greengrocer Loaf – AKA The No More Waste Cake

Greengrocer Loaf I hate wasting food!! I’m sure I speak for most of you with that statement, however, perishable ingredients can only be used so fast. There is always that point in the week where sad fruits and veggies start to pop up in the fridge, but all I want to eat is cake. Oh…

Rum Raisin Brownies

Spring may have sprung, and we might have started feeling a bit lighter, but no matter what time of year it may be I can not resist a brownie. I don’t think anyone can. As we all get older, I find we restrict ourselves to luxury goodies only in passing moments and do not really…

Savoury Muffins…….Part One

Muffins are funny little creatures. Most of us think of them as a sweet treats for tea time, however, they are just as yummy as savoury snack, or a nice way to switch up lunch time. Ok, so some of you may not be convinced, so I am here to persuade you otherwise with these…

Easter Muffins

Easter will be upon us this time tomorrow, and Spring is around the corner. So…being inspired by the yellow daffodils popping up in The House of Lots Garden, I have put together this recipe for Light and Zesty Easter Muffins. Ingredients: Equipment you will need: Firstly, turn you oven up to full and allow it…

Birthday Cakes Everywhere

The House of Lotz is Birthday central this month. With 2 at work and 3 (including my own) at home, its time to get in the kitchen and get baking. I’m very fortunate that the people around me enjoy my baked goods, so……with a little bit of ribbon on the box and some rather indulgent…

The Perfect Victoria Sponge

When most people think Cake, they think of the most simple and perfect cake of them all “The Victoria Sponge”. Being filled with joy at the thought of it, these same people are filled with dread when having to make one. Fear no more my lovely friends! I have a recipe for The Perfect Vitoria…